It's exactly the way I think dressing should be - so tangy, packed with flavor and EASY. Also, I used 2 parts red wine vinegar and 1 part balsamic. Woohoo! It is perfect for meal prep, a summer picnic, or just a healthy … This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! Whisk together the olive oil, oregano, lemon juice and black pepper. Fundamentally just a basic vinaigrette, this Greek dressing recipe features extra-virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, and oregano. For traditional Greek salad dressing, you’ll need: Olive oil; Red wine vinegar; Lemon juice; Dijon mustard; Dried oregano; Garlic powder; Sea salt FANTASTIC! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. **For an extra-tasty Greek salad, put the desired amount of dressing in a small bowl, and add at least 1/2 the amount of feta you plan to use. I scaled this down to five servings - so easy to make. Add comma separated list of ingredients to exclude from recipe. Refrigerate. Very yummy! Set aside for 30 minutes to allow the flavors to blend. The Best Greek Salad Dressing Recipe. Nutrient information is not available for all ingredients. 1.7 g You only need 7 ingredients to make this Greek salad dressing recipe! Still whisking, slowly add the olive oil to make an emulsion. Man, this stuff is GOOD! Very slowly drizzle in the olive oil until it is all incorporated. Man, this stuff is GOOD! When I first made it, it seemed much too tart so I added a little sugar - not enough to make it sweet but just enough to cut down on the tartness. Information is not currently available for this nutrient. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. We crave for it and probably have it at least 1x per week. Here are the scaled down measurements that will fit into one of those glass, good seasons dressing bottles: 3/4 cup oil 1 cup vinegar 2 tsp garlic powder 2 tsp oregano 2 tsp basil 1.5 tsp pepper 1.5 tsp salt 1.5 tsp onion powder 1.5 tsp mustard Enoy! Very yummy! Don't let the seemingly common ingredients fool you - this is incredible on any salad (let's put it this way - I've had salad twice a day since I made this, including a breakfast salad!!). Amount is based on available nutrient data. It's exactly the way I think dressing should be - so tangy, packed with flavor and EASY. I’m going to be honest here – I haven’t tried tons and tons of Greek salad dressing recipes. With blender running on high, slowly pour oil into blender until mixture is creamy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn to make one (or all!) DELISH! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make the Greek Salad Dressing sweeter just add some sugar, or other healthier options would be a tablespoon of honey or maple syrup. Light and creamy dressing falls smoothly overtop salads, marinades chicken and pork plus add to each sandwich like a spread and enjoy so many flavorful recipes using one dressing! Add comma separated list of ingredients to include in recipe. Pulse several times to mix ingredients. Back to Absolutely Fabulous Greek/House Dressing. I took the advice of previous reviews and used equal parts of oil & vinegar. Info. Thanks for a great recipe! It's super simple to … Sorry to say, garlic has no place in a Greek salad. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. I have even used this dressing to marinate chicken for the grill and had wonderful success! Everyone loved it! This Greek Salad recipe is a delicious stand alone meal or simple side dish. Percent Daily Values are based on a 2,000 calorie diet. Then measure and add in the oregano, salt and black pepper. I love that I can store it out in my countertop with my olive oil and vinegars (I put it in an empty balsamic vinegar bottle - very cute!). **ADDED LATER** Of course, they also have access to some of the best olive oil in the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Topped with a homemade tangy greek dressing, feta cheese, baby tomatoes, olive and cucumbers for that delicious classic taste. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Prep your ingredients. And if you’re looking for a healthier alternative to pasta, be sure to try this Greek quinoa salad … Add the feta and olives and toss lightly. To make this a creamy greek salad dressing recipe, simply add two tablespoons of greek yogurt and blend well with an immersion blender. It is a great addition to our salads when we make greek dinners. Every bite is packed with color and the best flavors that will keep you digging in for more! HO-LEEE MO-LEEE! Also, I used 2 parts red wine vinegar and 1 part balsamic. Woohoo! My family and I enjoy this dressing. I scale it down to just enough for the 4 of us. But just because it is healthy, doesn’t mean it isn’t delicious. Made as directed, this dressing will separate very quickly and very thoroughly! Our family loves this recipe! I love that I can store it out in my countertop with my olive oil and vinegars (I put it in an empty balsamic vinegar bottle - very cute!). I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of baguette, top with a bit of freshly grated parm or grated mozzarella, and top it in the broiler for a minute or so. Most the ingredients are pantry staples and easy to store. It is said that Greek cooks pour olive oil, lemon juice, good-quality red wine vinegar, and garlic over pretty much everything they eat from lamb to potatoes to salads. Delicious! That made it perfect. 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