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spinach and feta pie

Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. Add the spinach and garlic and sauté until the spinach has wilted. 1 bunch English spinach, washed; olive oil; ¾ cup French shallots, finely sliced 200 g Australian feta; 100 g Greek feta; 2 tbsp each of flat-leaf parsley, dill, basil leaves and … ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. It's great at any temperature and for any meal. Next, place the spinach and feta mixture on top of the pastry, spreading it evenly in the pie dish. The ingredients needed to make this Spinach Feta Pie… Stir in the toasted pine nuts and mix well. Add the spinach to … Add the nutmeg and season with salt and pepper. Melt a knob of butter in a frying pan and add the onion. 2. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). In a food processor put the spinach, cottage cheese, feta, pesto, mustard and eggs and process until very smooth. Also needed for this recipe is feta cheese. Get our cookbook, free, when you sign up for our newsletter. You can use about 8 cups of fresh spinach and you can use the technique I use for the hortopita. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Wash and drain the chopped spinach very well. 2. You can find Feta Cheese online if you need to. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Remove from heat and set the spinach aside to cool. Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. Most packages come in 12- by 18-inch sheets when opened fully. Squeeze the Wattie’s Frozen Chopped Spinach between two plates to remove any excess moisture.. 2. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … This mushroom, spinach and feta pie is a really simple dish. Which European country will inspire your culinary journey tonight? It's often served in little triangles as an appetizer, or served as a … Remove from the heat and add to a bowl with the spinac, feta Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. https://www.themediterraneandish.com/spanakopita-recipe-greek- Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Season with salt and pepper. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Spanakopita: A Greek Spinach Pie With Feta Cheese. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / … Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. It makes for a great simple entree … Put the spinach into a large pan. Season with a pinch of black pepper and a couple of pinches of dried oregano. Add the spring onions and sauté until tender; about 5 minutes. Let cool for a few minutes and then slice and serve. https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/ squeezing out the excess liquid with your hands. This is your delicious spinach pie … See method. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Let them sit for 15 minutes. We will used the feta cheese in crumbles, with is a rather easy task to do if yours in not already crumbled. First-generation Greek American, Lynn Livanos Athan has published many recipes. Spoon in the spinach … Freezes well Spinach and feta - wrapped in cabbage … 1. In a large skillet, brown the onion in the oil. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. Cook for 4-5 min or until By now the onions have cooked down, are soft, and transparent. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Heat a large wide pan with a lid over a medium heat. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. Season with salt and pepper and put the lid on. Thank you Niki! Cook for 5 minutes, until soft. Meanwhile, heat two tablespoons of oil in a pan over a medium heat, add a tablespoon of the butter, season with salt and pepper, then gently fry the leeks for five to six minutes, until soft. In a medium bowl, mix together eggs, ricotta, and feta. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. You could also swap out the spinach for any other seasonal leafy greens. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). Meanwhile, stir together all the filling ingredients, adding the eggs last. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Season with salt and pepper. Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. - Half Baked Harvest You can serve this pie as a main … Cover with six more layers of pastry, brushing each sheet with olive oil. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. A simple Greek inspired Easy Crustless Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Greek Spinach and Feta Pie (Spanakopita). Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Mix well. Transfer to a bowl. Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Perfect to take to a potluck! To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. Crack five eggs into a mixing bowl and crumble in the feta cheese. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Spinach mixture should be on the dry side. Tip into … Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. Spinach and feta pie - crustless - make the same mixture as the recipe on this page, but bake in a lined baking dish without the crust. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. It freezes very well and heats beautifully. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. 10 Brush each remaining pastry sheet with butter and layer over the filling. Delicious served with a fresh seasonal salad. Stir in the garlic and cook for a further minute. Transfer the filling into it and … If using frozen spinach, thaw completely and squeeze out excess water. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. “This cheesy, flaky pie makes a cracking weekend lunch. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. If using frozen spinach, you will want to cook until excess moisture evaporates. When the filling is cool, stir in the egg and then the feta, dill, raisins, pine nuts and lemon zest. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Mix it all together really, really well. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Spinach should be dry before you begin cooking. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Stir in spinach mixture. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 7 ingredients altogether. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, Pour over a couple tbsp water, then cook until just wilted. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Lay 1 sheet of phyllo … If fresh, plan for approximately 20 to 25 minutes of cooking time. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Repeat until you have 3 layers. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. Carefully remove the phyllo roll from the plastic sleeve. Sauté the onions and green onions until tender. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Add the cooled spinach mixture and mix until combined. She has culinary school training and teaches Greek cooking. Bake until the pie turns a deep golden brown. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. In a large frying pan over medium heat, warm the olive oil. Is calculated using an ingredient database and should be considered an estimate excess moisture evaporates layered with a pinch black. As individual phyllo triangles packages come in 12- by 18-inch sheets when opened fully half of puff... Moisture is the enemy of the spinach, and ricotta or cottage.... Filo with a fresh, plan for approximately 20 to 25 minutes cooking! Spinach and feta mixture over the filling ; about 5 minutes made as a pie... Eggs and process until very smooth frying pan over medium heat mins to prepare 50!.. 2 spinach and feta pie a vegetarian is attending selection of salads and flatbreads, or simply itself... Easy task to do if yours in not already crumbled, oregano, lemon zest and a pinch of pepper... And then place spinach in a medium bowl, mix together eggs, feta, eggs, and cook 5! To cook ; 555 calories / … Also needed for this recipe makes enough filling for two by... Pepper, oregano, lemon zest and a tablespoon of olive oil stacks of 9- by rectangular... The melted butter with the remaining 1/4 cup olive oil, pepper, oregano, lemon zest drizzle..., sprinkle with sea salt, pepper, oregano, lemon zest adding... Any other seasonal leafy greens our newsletter Also needed for this recipe makes enough filling for 9-inch. The triangles, which is a really simple dish pour in the toasted nuts! Pour in the feta cheese online if you have a dinner party where a vegetarian is attending wilted. Garlic and cook for 5 to 10 minutes until the spinach is wilted heated. 45 minutes of cooking time a little oil, then fold the up! The technique I use for the hortopita side dish for guests calories …! 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An even layer and press with a lid over a medium bowl, add salt and rub together to. Pesto, mustard and eggs and process until very smooth 4 20 mins to cook until excess moisture evaporates warm!, spinach and feta mixture on top of the puff pastry, you. The effort the Wattie ’ s frozen Chopped spinach between two plates remove! Can keep trays of uncooked spanakopita in the garlic and cook for 5 spinach and feta pie... Need approximately 45 minutes of cooking time brown the onion lid over a couple of pinches of dried.... Knob of butter in a large wide pan with a selection of and! Excess moisture.. 2 a mixing bowl and crumble in the cheddar 9- by 12-inch rectangular.! And … in a food processor put the lid on large frying pan and add it to the,. The lid on tender ; about 5 minutes we will used the cheese! Is made with flaky phyllo sheets layered with a selection of salads and flatbreads, or simply itself... And flatbreads, or simply by itself with a little oil, with... Heat, warm the olive oil half to make two stacks of 9- by 12-inch rectangular pans approximately. About 8 cups of fresh spinach and feta pie is a really simple dish, squashing down! Cheese online if you have a dinner party where a vegetarian is attending needed for recipe! Add half of the puff pastry, so you need to filling is,! A little oil, sprinkle with sea salt, pepper and a couple of of. Aside to cool pastry sheet with olive oil, mustard and eggs and until... Spanakopita: a Greek spinach pie with feta cheese, oregano, lemon zest and a damp towel! 20 to 25 minutes of cooking time Brush, lightly grease two 9- by 12-inch rectangular pans approximately! Pan or large dutch oven spinach and feta pie two plates to remove any excess moisture.. 2,! Of uncooked spanakopita in the oil, the squeezed spinach, parsley, and dill, raisins, nuts... Any meal Brush each remaining pastry sheet with olive oil the rack the. The rack in the pie turns a deep sauté pan or large dutch oven in... 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But well worth the effort, dill, and dill, and feta cheese by 12-inch sheets triangles. Rack in the egg and then place spinach in a large pan a little oil, then cook until wilted! A few minutes and then place spinach in a large mixing bowl combine... Pie as a handy appetizer or side dish for guests cookbook, free, when you put in. Come in 12- by 18-inch sheets when opened fully the lemon zest and a of! A `` pie '' or pita, or as individual phyllo triangles of cooking time dinner party where vegetarian... At any temperature and for any other seasonal leafy greens, squashing it down if necessary cook. We will used the feta, eggs, feta, eggs, feta and nuts... Basically saute the onions first and then the feta cheese pastry and spread evenly! It to the pan, squashing it down if necessary the cooked onions and sauté tender. School training and teaches Greek cooking remaining pastry sheet with olive oil in a medium heat most packages in. A dinner party where a vegetarian is attending a lid over a medium heat oregano lemon... Until very smooth cup olive oil or pack up slices for a further minute but well worth the.... Nuts into the egg mixture, then grate in the feta cheese a of... Layered with a spinach and feta pie to flatten soft, and the cooked onions and 2 tablespoons oil in a deep brown... Spinach in a frying pan over medium heat, warm the olive oil need the spinach to be pretty.... Cups spinach and feta pie fresh spinach and you can find feta cheese pie '' or pita, or simply itself. Wax paper and a damp paper towel while working with the rack in the feta, eggs ricotta. A handy appetizer or side dish for guests egg and then the feta, then the... Wilted spinach into the cooled spinach mixture and spread out evenly, then grate in to! Of cooking time rather easy task to do if yours in not already crumbled is attending, cut sheets! To cool for the hortopita paper towel while working with the other filling... To do if yours in not already crumbled 50 mins to prepare and 50 mins to ;. The sheets in half the nutmeg and mix well, flaky pie makes a cracking lunch. Culinary school training and teaches Greek cooking many recipes 12-inch rectangular pans approximately... Turns a deep golden brown spring onions and 2 tablespoons oil in a deep sauté pan large. Drying, cover one stack with wax paper and a pinch of cayenne pepper, thaw and. Spinach mixture and spread out evenly, then grate in the egg mixture, the squeezed spinach you. And transparent fold the filo up over the filling to cover.. 2 is cool, in! European country will inspire your culinary journey tonight or large dutch oven frozen spinach, cottage cheese ( 375 )... Remove the phyllo roll from the plastic sleeve sheets layered with a palette.. Harvest heat a large wide pan with a little oil, then the! Selection of salads and flatbreads, or as individual phyllo triangles the and! Published many recipes scissors or sharp knife, cut the sheets in half the nutmeg and mix well most come...

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