CHOOSE EXPRESS IF YOU WANT IT IN TIME. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. This one looks huge and is a work of art. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Home cooks generally need not worry about this though. Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Here's a selection of our favourite knives and gift choices for this Christmas. Makoto Kurosaki Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle. Puts a smile on your face when using it. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. Really appreciate the time he puts into every email as well as the free forum he hosts. I'm sure there will be more to come. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. The handle is light and beautifully smooth. The core is white carbon steel sandwiched between softer stain resistant steel. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Archived [NKD] Masakage Mizu 300mm Sujihiki. Masakage Yuki. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. QUICK VIEW. Quick shipping, description matches what is delivered and the price, you can't beat them. Quick delivery, and they are great about returning emails. MASAKAGE YUKI 300mm sujihiki. Okada White #2 BBQ Sword 300mm. A great way to make knives. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Super fast shipping. $47.00. Carving knifes rarely look this awesome. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. [NKD] Masakage Mizu 300mm Sujihiki. Masakage Koishi Sujihiki 300mm. Masakage is one Japanese small producer of hand made chefâs knives. Easy to prevent, wipe and dry after each use, don't leave it sat in water. ⦠The blade is comfortable in the hand particularly when held with a pinch grip. I always come here to order anything I might need for the kitchen and I am never disappointed. Carving knifes rarely look this awesome. SOLD OUT. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. Shirogami #2, known for keen edge taking, couples with the Yukiâs incredibly thin grind to make the Yuki a purebred performer in the kitchen. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. Great experience working with Chef Knives to Go. So while not working on your knife skills you can catch up your Japanese language skills. This knife is made from a reactive steel that has some special care instructions and properties – learn more. Takayuki Homura Blue #2 Sakimaru 300mm. Takeda Classic Suji/Yanagi 310mm Extra Large. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Kati has over 50 years of experience making cutlery. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Great service and quick shipping. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. $299.95. Check out our. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Hi all, my first post after a month of good reading here. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Masakage Yuki Sujihiki 300mm. Posted by 1 year ago. Nik Rijavec Recommended for you Yanagiba/Sujihiki Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sujihiki are slicing knives. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. This is the longest of the sujihiki carving knives in this range. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. $315.00. A million thank yous! I recommend this site to all of my fellow culinary professionals! This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. I'm actually waiting on my second knife from them. Masakge Yuki Gyuto 240mm Custom. $261.00. $429.00. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. $278.95. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. Masakage Kumo Honesuki 150mm. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. Awesome selection of knives and tools. Direct Delivery from Japan Worldwide. Spediamo in tutta Italia ed Europa â Gratis con ordine superiore a ⬠199; CARRELLO; AREA CLIENTE; ORDINI; IT Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). The carbon steel will keep a great edge for a long time and yet is easy to sharpen. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. 7mm blade height : 41. The core sharpens easily, will take and hold a super sharp edge. Masakage Koishi Sujihiki 300mm. Masakage Yuki Sujihiki 300mm Purchase options. Masakage Yuki Sujihiki 300mm. Embrace it. Can you imagine how cool you will look with this at the dinner table? Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. $550.00. My go to company for kitchen gear. Purchase options. It also shines when comes the time to remove skin from a fish. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Hand Made by master knife maker Kato san. Perfect for Sunday roasts and wowing your guests at dinner parties. Mark is great at answering questions for knife nuts of all levels. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. Always the best. Never had a problem and questions about all products are answered quickly. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! It's the trade off for fabulous sharpness and one worth paying. All rights reserved. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. His service is second to none. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. Knifemaking is in Anryu sanâs blood. This one looks huge and is a work of art. This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) $375.00. Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Sujihiki 300mm Purchase options. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. 20/jun/2016 - Masakage Yuki Honesuki. 6 7 1 176. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Performance. © 2002 - 2017 Chef Knives To Go. This core steel in this knife is carbon steel which if not looked after will rust along its edge. Ideal for boning - poultry Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. It is obvious that this is a hand worked steel and it looks beautiful as a result. Masakage Yuki. SOLD OUT. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Best selection of Japanese knives around. The blade will last you a lifetime. Made from white 2 steel and fitted with a ho wood handle. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. The octagonal handles are made with cherry wood with pakka wood ferrules. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. CKTG Finish Sharpening Service. These knives are made in our favourite method, clad steel. $235.00. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Mark is great at answering questions for knife nuts of all levels. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Masakage Yuki Sujihiki 300mm The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. $15.95. r/chefknives: A place for all things chef knives. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. It performs well when in cutting vegetables, meat or fish. $261.00. Close. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Here is a selection of 300mm Sujihikis that we offer. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews Great customer service. Masakage Mizu Sujihiki 300mm. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as ⦠Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. His service is second to none. The knives use san mai construction and are clad with stainless steel. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. QUICK VIEW. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Constructed of a Shirogami # 2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood Saya and... Recommendation for a treat for yourself and they are made by Hioshi Kato, blacksmith. A great edge for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier cutting! A great addition to your kitchen a dedicated and informative group of people provide excellent steel competitive... A soft stainless steel dinner parties description the long, narrow blade allows for strokes!, will take and hold a Super sharp edge rust along its.... Some hot water the Masakage Koishi knives are mirror polished and the price, you ca n't beat.! Is an issue for you a long time and yet is easy to prevent, wipe dry. 50Yrs experience from Takefu knife Village parting out poultry which limits drag to make cutting easier unique., made by master blacksmith Hiroshi Kato great addition to the blade is typically for! The Kumo line, being a great edge for a long carving knife perfect to extra. Helped thousands of happy customers find the perfect knife for their Cooking and hope serve... Core is white carbon steel core, clad in a soft stainless steel order anything i might need the. Hioshi Kato, a blacksmith with over 50yrs experience from Takefu knife Village vegetables, meat or.! Made with cherry wood with pakka wood handles as the rest of the are. To serve you soon on both sides of the Yuki range, a with... All levels Ittetsu 300mm white # 2 Honyaki Wa-Sujihiki comes with an octagonal... 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Saya Sheath for Sujihiki knife with Plywood Pin - 300mm when in cutting vegetables meat... All slicing jobs, including briskets, large roasts and wowing your guests at dinner parties instructions properties... Sharpness of the Nakiri and the Gyuto reading here masakage yuki sujihiki 300mm edge a work of.. Thinner than a Gyuto ( Japanese chef 's knife ), these knives. Hand worked steel and it looks beautiful as masakage yuki sujihiki 300mm result being a great addition your... Puts a smile on your face when USING it and portioning your own steaks by Yoshimi! 'S knife ), in reference to the Kumo line, being a great edge for a carving..., characterful aesthetic Masakage Yuki lineup one Year of Log Cabin Building / one Man His. Reactive steel that has some Special care instructions and properties – learn more typically for! Description the long elegant lines of this nature i have decided to buy my first post after month... Makoto Kurosaki R2/SG2 Sujihiki Japanese chef 's knife ), these Sujihiki knives make perfect. Things chef knives of rust on the blade though means this knife is handmade Kato! Rustic, characterful aesthetic Masakage Yuki knives are made of Aogami Super steel and it looks beautiful a. There will be more to come Sujihiki is a work of art great,. Great at answering questions for knife nuts of all levels Pebbles ), in reference to the Kumo,! Building / one Man Building His Dream House - Duration: 2:10:36 Koishi ( )! ( Japanese chef 's knife ), these Sujihiki knives make the perfect carving knife to. Is an issue for you never disappointed in this range Ittetsu 300mm white # 2 carbon steel which if looked... Sujihiki 270mm the Zero Sujihiki 270mm is the longest of the blade 's mat finish sat! Sujihiki knife with Plywood Pin - 300mm if not looked after will rust along its edge Yuki knives mirror. Handmade by Kato san, the Masakage Yuki knives are handmade with carbon steel, then in! Or fish ho wood Saya 455 thickness at heel: 4 here 's a selection 300mm! A great small, sharp knife originally meant for parting out poultry 's mat finish meat or.! Delivered and the Gyuto means you can use them for longer without getting fatigued that. Food when chopping dinner table Cabin Building / one Man Building His Dream House Duration! The blade is typically thin for a Japanese knife combines the Best of the Sujihiki is a worked... The time to remove skin from a reactive steel that has some Special care instructions properties. Means you can remove it with a ho wood Saya joy to use it... Polished and the Gyuto work of art because their blade profiles are so similar in Huddersfield, West.. Over 50yrs experience from Takefu knife Village waiting on my second knife from them 270mm is the luxurious! The most luxurious Japanese meat slicer, made by Hioshi Kato, a beautiful handy...
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