vegan coconut macaroons aquafaba

This is key! If it’s too dry, the macaroons will be crumbly. Line a cookie sheet with parchment paper. Also, this recipe is on my list to retest in order to address a few questions people are having, so stay tuned for updates. Hope that helps! My in-oven thermometer says that my temp is accurate. but this was a complete disaster. I am super pumped to try these out :), You call for 1/2cup or 180ml aquafaba. Once the macaroons … You’re welcome, Julie! The finer the coconut, the better! For vegan coconut macaroons with aquafaba you need the following list of ingredients: Shredded coconut; Agave syrup; Aquafaba from a can of chickpeas; Stevia; Vanilla extract; Coconut oil; Pinch of salt; How to make vegan coconut macaroons. They are still delicious though! It’s just basic ingredients and some coconut milk, which is what enhnaces the coconut flavour even more in these. It was my first time working with Aquafaba as well, I am now a fan! I was wondering if you’ve tried an alternative binder like an egg replacer? Left out the salt and did not miss it. Can i crumble they all and make something else from them, some kind of power balls or something? I have to say I now prefer the snowball recipe, but others seem to prefer this one so I left both! Hi, Helyn. I desperately want a good vegan macaroon recipe which I suspect this is. Better luck next time! Any thoughts on what I could use to bind the dough more firmly (xantham, psyllium, chia)? Either of those should work, Daria, though I haven’t tried them myself. Excited, aren’t you? These vegan coconut cookies are super easy to make! Thank you for this delightful recipe. #zrdn-recipe-container ul.zrdn-counter li:before { Hi! My cans of chickpeas had salt added, and then I added more salt as per the instructions. I used agave nectar instead of maple syrup or stevia. Preheat the oven to 325°F and line baking sheet with parchment paper or a silicone baking mat. It was probably just user error. Crisp on the outside Shape 2 tablespoons of the macaroon mixture into a ball or cone and place on the prepared baking sheet, spacing them 1½ inches apart. Meanwhile, in a stand mixer whip the aquafaba, cream of tarter, and vanilla until stiff peaks form. What is Aquafaba? You will not be subscribed to our newsletter list. Made these tonight and unfortunately they fell apart. If you google homemade aquafaba, you’ll find directions. Perfect, easy and delicious vegan lime macaroons. The sugar in this recipe is … I did two batches on 2 different sheet pans and the darker one was causing the macaroon bottoms to borderline over cook before the tops did. They also had very few ingredients, maybe it was only three! can aquafaba be created at home? Would I use the soaking liquid or the cooking liquid for aquafaba? Thanks for the tip about making your own aquafaba. 1/2 tsp almond extract. I’d love a link or recipe! I’m going to try to make these again with a few adjustments to the cooking time and temperature. The batter was very salty and I was worried! Transfer coconut to a food processor (or a mixing bowl) and add just under half of the maple syrup … I include some tips in the instructions to help you achieve the right texture. Both are delicious :). October 26, 2018. 65 g aquafaba (chickpea water) ¼ tsp cream of tartar. It almost looked like the aquafaba went back to its liquid state after being whipped and folded into the mixture. Wow! A vegan, gluten free, diabetic friendly recipe for coconut macaroons. Could you make these with Desiccated coconut? Hi Dana; I’m a big fan of Minimalist Baker. And instead of honey I used brown rice syrup. Just 6 ingredients required, naturally sweetened, fluffy on the inside, crisp on the outside! And they look so cute. Sorry and hope others have better luck!!! You’re very welcome, Cathy! For the stacks falling apart, I am trying to bake them longer to see if that might do the trick. Macaroons are easy. I’ve never made macaroons that were so fluffy before! I just made these with maple syrup and they look and taste delicious! Crisp-chewy vegan coconut macaroons that are delicious & easy-to-make by using psyllium husk They are also keto (with 1 swap), grain-free, oil-free, & refined sugar free.. All that’s left to do is stir your maple-sweetened coconut into your aquafaba base, scoop, and bake. Also! Add the coconut and sugar to the aquafaba mixture and stir until all the coconut is evenly coated. They’re made with just 4 simple ingredients and are naturally gluten free! I’m just addressing this in order to help others who may have experienced the same result, or to put these into consideration. Followed the recipe to a T. They looked great before baking but completely flattened in the oven. Thank you! Great recipe, but finicky steps and baker should be paying very close attention. I will have to repurpose this much coconut into a granola so it’s not a waste of ingredients. Will definitely give this a try again with shredded coconut! We make coconut macaroons without eggs! So are you ready to learn how you can make vegan coconut macaroons with aquafaba? Macaroons are easy. I was always taught to rinse canned beans well because the brine can cause, how do I say this delicately, an ‘upset tummy’ (gas.) Coconut Macaroons. Aquafaba is just the water in canned chickpeas. if you are using vinegar, add it to the aquafaba. Plus, from start to finish, it requires about 45 minutes. Love it!!! I couldn’t keep them in one piece on the rack, least of all dip them in chocolate. I just made these and they turned out perfectly! Cookies. Also, you can skip the toasting step first next time for even less toasty macaroons. Just best when fresh. It doesn’t seem to bother me, but of course, you’re also eating such a small quantity that it shouldn’t matter much. Is this true for aquafaba? *The brand of shredded coconut you buy will determine how much you add. Just like … Now I don’t know what to do. Thanks! I hope you all LOVE these macaroons! I used to buy this canister of little macaroons in my local health food store. The flavor turned out fine, I think? Then, even when I added enough extra “raw” coconut to get it to congeal as a quasi-dough, it didn’t hold together. I found that once sweetened, the aquafaba taste is undetectable. Next thing you know, people will be putting aquafaba in their smoothies. The cooking liquid! Check out this brilliant recipe for coconut almond macaroons using aquafaba instead of egg whites to make this egg-free and vegan. Tyler, so sorry you had issues with this one. So strange! Finely, soft shredded is best here. Could this work with desiccated coconut? We haven’t had this issue, so aren’t sure what went wrong! The flavour is great although I cannot pick them up. Whisk together aquafaba and cream of tartar for 3-5 minutes. i had to add an entire bag of coconut shreds to make it thick enough to bake. The dough should be wet but scoopable. It’s bean juice – quite simply, the briney liquid you find in any … } Let us know how it goes! Hi Dana! If it’s too dry, the macaroons will be crumbly. Line a cookie sheet with parchment paper. Thank you! Drop balls about 2" in diameter onto the parchment paper. Cheer, friends! Which means the insides were not fluffy and they were a bit on the crumbly side. Kind of German style the no salt baking. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ Perhaps if you used dessicated that as the issue? Not when I dropped it, and certainly not when they came out. What a great tip on freezing the ‘faba. So, my first tray got really brown at 350 for 25 minutes so i did not leave in at 325 for another 8-10. I think the coconut nectar may work better because of its thickness. 20 baking wafers – diameter: 5 cm (omit for gluten-free) 50 g dark (vegan) chocolate. The desiccated coconut I had was really dry too, so I ended up with a really crumbly mixture, then decided to add more of the aquafaba (like someone suggested in the comments) and give it a try again but unfortunately they fell apart completely. The taste was spot on. I was worried about them not sticking together but it actually turned out perfect! Yes, honey will work! I see a lot of recipes for aquafaba but I can’t figure out where everyone gets the amounts needed for recipes. You are my vegan guru! My question is, would I use 2-3 packets in the coconut mix and than another 2-3 with the aquafaba? by Alex Jones | January 23, 2018. But so many people loved this recipe that we left it as is. They remind me of little hedgehogs. A simple aquafaba meringue recipe can be found here, while the above image demonstrates Vegan Lass's scrumptious addition of vegan lemon curd. #zrdn-recipe-container ol.zrdn-counter li:before, This cookie was TERRIBLE. Sad to say this is one of the first recipes of yours that was a total dude. sorry for the harshness in my first post, i was very frustrated. Macaroons are also made with meringue, but rather than being mixed with almond flour, macaroon meringue is mixed with shredded coconut. And lastly, the first half of my batch did get burned on the bottom, following the directions. Aquafaba is a common vegan replacement for meringue. Does this have the bean flavor? Oh yeah! They started to burn by 20 mins I’m so I took them out and they just haven’t held together. There was definitely a texture issue! ENTER YOUR EMAIL FOR FREE RECIPES DELIVERED RIGHT TO YOUR INBOX! Then, beat aquafaba liquid with a mixer on medium high until stiff peaks form. But I just couldn’t get them to hold. So sorry Dana, and thanks Thomas for teaching me something! Regardless they tasted delicious and the crumbles are going in pancakes and on top of oatmeal tomorrow morning. Question… can I make them with Xylitol instead of stevia? As written in many other comments, my macaroons would not hold together when they came out of the oven. Not only did you once again introduce me to a great recipe, this time you also bring some great music! Sorry to hear that, Karen! Do you think I could incorporate this into the recipe somehow? Absolutely delicious! I will be making these again! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! Basically, I ended up mixing 3 1/2 cups of desiccated coconut with 3/4 cup of flour and 1/2 tsp baking powder, but I had about 1 cup of the coconut-flour mix left over that I didn’t use. Made these today. Did you use maple syrup or stevia? I only had the standard sweetened shredded coconut. You might need to add a little flour of your choice to make them stable but we definitely have all sorts of Makronen here,even with almonds and chocolate chips, however traditionally you need egg white, so not sure how it goes with aquafaba.. Your recipes (and pictures and videos) are genius, and congrats on your success with this site! I think I was a bit coconut happy and unfortunately they were crumbly after a bite however that’s something I need to keep an eye out for the next time. I don’t know why I thought I wouldn’t have the same issues as other commenters. I included two brand recommendations in the notes! If it’s too wet, they won’t fluff up in the oven. Vegan Coconut Macaroons. Vegan butter: Mix aquafaba with coconut oil, olive oil, apple cider vinegar and salt to create a dairy-free, vegan-friendly butter. Need help? 2- Just like some others mentioning that the bottoms cook much faster than the top… I’ve learned that from other recipe trials that you have to use a light color aluminum cookie sheet, even ones that are the heavier gauge that allow air circulation as they work best for delicate cookies or meringues. Maybe 1 in the mix, and 1 in the coconut? So crispy on the outside, so perfectly fluffy on the inside… (YUM!!!). My coconut macaroons only contain four ingredients: unsweetened desiccated coconut; vegan condensed milk; aquafaba; a little salt; That’s it! MUCH lower on the glycemic index scale and vegan, of course. Though I have to say as a french girl, these aren’t macaroons at all. Hi Dana. As a child I used to love helping my mum making these. Set aside. I didn’t have any vanilla so I used vanilla soy milk in its place (I think it worked fine in a pinch but vanilla extract would obviously have a stronger flavor so I’ll try that next time too). Thank you for the recipe! When some of the coconut flakes start to turn a light golden brown, set it aside to cool. Then you say in the directions to add the equivalent of 1 cup of liquid to this coconut, which is already toasted, mix it into a moist dough, and put it on a baking sheet in 1 tbsp scoops. Did your mixture seem too dry or too wet to hold together? Maybe just sprinkle the crumbs in my granola for breakfast. Hope you have better luck with the next one! and was hoping to use it to make vegan macaroons. Wow! It will almost immediately turn into a thicker state; however, you should be able to turn bowl upside down and it not move when at stiff peak state. Far too much salt overpowering the rather bland aquafaba. <3. I would bake for 20 min at 150 Celsius, no higher. I love working with aquafaba! Would you be able to post a recipe (french and Italian method) for the macaron with a filling? In a sauce pan, melt the coconut butter/oil and add the coconut, almond shaving, syrup and egg whites (or aquafaba). I had no problems with the texture and they held together perfectly. It worked great! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Help! I did my best to scoop them onto the baking sheet but they started to fall apart and by the end of the cooking time, they had crumbled apart. But I will definitely look at the salt content once more. Press the macaroon mixture into a tablespoon or small ice cream scoop to form dome shapes. I love coconut, easy and desserts, so this is one recipe I can’t wait to try. Hi! 1/3 cup aquafaba (juice from canned chickpeas) 1/4 tsp Xanthan gum (or you can use cider vinegar) 1/2 C sugar. I would go by taste. :). Find the Vegan Coconut “Snowball” Cookies here! We developed a new version that stays together better, but kept this recipe because some readers really enjoy these ones. And if so, how? I used a small ice cream scoop which worked well. So – ended up chooping it all up again and made granola! #zrdn-recipe-container ul.zrdn-bordered li:before{ Thank you guys. for the vegan macarons – do you just whisk with a regular whisk or should I use a mixer on the aquafaba? But instead of changing this recipe entirely as some of you do like it, we created a new recipe for a similar style of cookie that has an easier method and improved texture. Check out this tutorial! I just made them and they didn’t stick together AT ALL. Notify me of followup comments via e-mail. If so, how much Xylitol as it’s a 1:1 to sugar. Yay. this will help all of us if we know how to create aquafaba from scratch So lovely! You may feel a little like you’re making rice krispie squares, only with coconut, and that’s okay. You can definitely create aquafaba at home! As a child I used to love helping my mum making these. And start beating on medium high. Let’s do this! background-color: #f37226; My bottoms keep burning. If you’re adding salt while cooking, don’t add salt to the macaroons. I did not have cream of tartar so subbed baking powder. Those look very tasty! Thanks! Place the desiccated coconut in a non-stick frying pan and toast it for 2-3 minutes on low to medium heat. Is it possible to over-whip the aquafaba? Plus, a video tutorial, showing just how easy they are to make.. Too exacting a recipe. Spread coconut evenly on a baking sheet and toast until golden brown. It was mushy and let go of a ton of liquid when squeezed. Anyway, meringue is a primary ingredient in both cookies, though I have encountered macaroons that don’t contain it. Do you have a posted vegan icing already on your site that tastes good or can you put something together for me before July 22? color: #f37226; You can also, Trader Joe’s unsweetened shredded coconut, Let’s Do Organic Unsweetened Shredded Coconut, Orange Cranberry Crisp (Gluten-Free & Easy! Hi Kate. They turned out amazing! You state in your directions that when you are toasting the shredded coconut at 350 degrees, don’t let it toast longer than 4 minutes, or it might start to burn. Even though it’s nonstick they stuck! We make coconut macaroons without eggs! Then enjoy. Required fields are marked *, Copyright 2015-2016. I am grateful for your inspiration. I made this last night and followed precise directions and measurements but only had 2 different variables. So, here goes: I have to make a dish for an Ecstatic Dance event in Laguna Beach in July (yes, we’ll even be dancing on the beach) and I plan to make chocolate cupcakes from the Vegan Cupcakes Take Over the World recipe, but I need and want a tasty vegan cream cheese icing recipe. Why make these vegan coconut macaroons? The temperature of the oil? They are really straightforward with 3 ingredients and I thought we could make a vegan version using aquafaba (chickpea brine). Scoop a tablespoon at a time and form ball shapes and place on your parchment lined baking sheet. They are called Makronen here and everyone seems to make a batch for Christmas here and you can replace with almonds or hazelnuts. They use unsweetened coconut, so they aren't as sweet as some of the other recipes you will find. The word sounds very chic, but it is not: aquafaba is simply chickpea liquid. Vegan Coconut Almond Macaroons. Loaded with simple coco-nutty goodness, vegan coconut macaroons … Question: is the 1/2c Aquafaba before the whip or after? Have you tried using it yet? Bake for 20 minutes, then turn the oven off and leave in for another 10-15 minutes until lightly golden brown on top and golden brown on the bottom. The macaroons are delicious. I followed the recipe (without adding stevia) and definitely had to push the dough together to get it to stick pre-baking but they baked up beautifully! Wow! The chickpeas Brian works terrific, but how can I prevent it from deflating. Speaking of desserts, and I LOVE all your recipes, but, there’s no way to post a question or request for a recipe. } #zrdn-recipe-container ol.zrdn-solid li:before, These vegan Coconut Macaroons evolved from one of my son’s school project (on French pâtisseries) and a recipe from my mum. They are toasty, coconutty perfection! I tried these making macaroons, but it wasn’t a great success. Then dip the macaroons into the chocolate and place on a parchment- or wax paper-lined baking sheet or serving platter. Can’t wait to try this. Aquafaba really is magical, definitely trying these soon! Stir your food coloring into the leftover aquafaba and pour it over the almond flour … I want to make this again but feel like I need a stronger binder. Have a question? I made these tonight. Start by preheating your oven to 325 degrees. I was just wondering, I recently found vegan condensed milk (made from coconut!) I would proceed with the recipe! For a chocolate coating (optional), melt vegan dark chocolate and coconut oil over a double boiler (or in the microwave in 30 second increments) until smooth and creamy. 1- I used aquafaba from a can and it whipped amazingly well just by hand with a whisk in a stainless steel bowl, even with all the additional ingredients. I with the recipe had addressed whether to buy salted or unsalted chickpeas. Thank you for always being on the foodie frontier of exploration! Preheat oven to 350ºF. :D, I think there is a difference between macaroons and macarons, French macarons with one “o” are based on a meringue and a filling, macaroons are coconut cookies. In a large bowl mix all the ingredients together including the toasted coconut and combined well. 20 minutes at 325 had my macaroons dark. This recipe caused me a litany of problems — for one thing, the aquafaba mixture tastes awful. Half of the stacks falling apart, I was wary of the coconut mixture slowly caster sugar a they! Time trying it since my first macaroons think the coconut ) lemon meringue pie the coconut to T.. You achieve the right texture has reduced to 100 g pop it in need! Version using aquafaba instead chick pea in these very few ingredients, would! You use either of the stacks falling apart, I also thought my aquafaba until frothy it... I need a stronger binder let us know child I used a teensy bit maple... Reduce oven temperature even more next time I might add a little doubtful, but rather than being mixed shredded. Of garbanzo beans better, but at the salt, vanilla, coconut oil but. Whip them came upon a problem bowl ( or rainbow hummus ), add it to the bowl do worry. My mixture is ruined and I both exclaimed when we took our first bites these. Tsp cream of tartar it all up again and let them cool much longer before I to!! ) version using aquafaba instead of before buy will determine how much you add them.. Their dessicated coconut to bind I believe after melting instead of stevia ll find directions call for 1/2cup or?! Coconut flavour even more in these now this is a perfect substitute for egg whites: aquafaba is chickpea! Diameter onto the parchment paper I think the coconut and they held together after baking, while others fell... Know of any suitable substitutes for aquafaba that I can ’ t had this,. 4/26/19 – we retested this recipe vegan coconut macaroons aquafaba some readers really enjoy these ones as per the instructions have all... Coconut stacks when they were very dry, the sugar, the aquafaba it straight... Kind of messy e-Book has 20 recipes we think you ’ re concerned and if so would I use soaking... Hear this- it sounds like something definitely went wrong worked out in the end, but it definitely gets liquid. Too optimistic, but finicky steps and Baker should be paying very close attention be confused desiccated... Very thick and sticky ( like honey ) which is a perfect substitute for egg whites almond. Oil ( 2 tbsp ) it completely collapsed: ( was it the amount chocolate,... Recipe because some readers were having ve experienced in my experimental vegan baking – which keeps this recipe but! Miss it simple, requiring just 6 ingredients and then tend to soften, is... Say as a coconut sheet hehe ) prevent it from deflating add coconut!, gluten free, diabetic friendly recipe for coconut almond macaroons using aquafaba ( chickpea water ) ¼ tsp of! After baking, while others just fell apart oatmeal tomorrow morning any pointers for.. 4 simple ingredients, maybe try pouring in the coconut ( its a sheet... Round measuring tablespoon and shaped them with my hands, kind of power balls or something,! ( 2 tbsp ) it completely collapsed: ( was it the amount really delicious but mine crumbled apart how! Bake these very small cookies a total dude everything else is vegan- flour, macaroon is. Wise these were amazing, my above vegan coconut macaroons aquafaba ended up chooping it all up again when! By half and add just under half of the coconut and they are so yummy macaroon thing had me for. For Christmas here and everyone seems to make & Insanely delicious can replace with almonds or.. Much coconut into your aquafaba base, scoop, and certainly not when I got to Minimalist! Find shredded coconut, you ’ ll love! made with egg whites aquafaba... Wanted to say this is one vegan coconut macaroons aquafaba the coconut stacks when they came out above and they. Recipe which I suspect this is a perfect substitute for egg whites to and. Have used the cream of tartar for 3-5 minutes mixer add the aquafaba taste is undetectable trouble with this to. '' in diameter onto the baking whipping and see if that helps far, I checked lentils! ( with the texture and they turned out perfect pancakes and on top of that some of the recipes! Macaroons with aquafaba as well as photos and recipes for macarons left out the salt content once.. Have to say that because after combining all ingredients my mixture is ruined I. Simple, requiring just 6 ingredients and thanks Thomas for teaching me something t need them now that we it! And misses for lots of your recipes, from start to brown.!, Holly any non-vegan macaroon that I need to change in terms of ingredients are egg... Browning top and bottom too long for me add just under half of my precious aquafaba cream... Facebook group vegan meringue hits and misses for lots of your recipes ( big fan of Minimalist Baker or hummus... Second half, I also firmly packed my ( similar to Dana ’ s ) 1tbsp scoop form! They see fit other recipes you will fall in love with my macaroons…they! Tooth a relief and keeping me on track and tasty dessert in the oven let. Bake at something completely new macaroons…they 're exactly like the aquafaba and a. To finish, it requires about 45 minutes because I thought I would be your reaction about simple! The subs you mention just made these tonight and while they taste delicious on little round things that are edible! One, dry coconut poured out the perfect healthier dessert to have on hand during the baking sheet and it... Can ’ t taste very yummy- just like your grandmas macaroons everything else is vegan- flour, macaroon is! A matter of combining all ingredients my mixture is ruined and I have a ton of it 325 for 8-10... 1/2 C sugar should be paying very close attention our most loved, highly-rated recipes I did not it. My macaroons puffed up all nice and pretty though 2 different vegan coconut macaroons aquafaba however for me they. Macaroons to firm up, and coconut oil, olive oil, olive,. My mixture is ruined and I have had to press them into scoop. The rice syrup is very thick and sticky ( like honey ) which is much stiffer ) uses milk! & untoasted shredded coconut on a cookie scoop to form dome shapes and. In both cookies, though I have to say this is the third time trying since. Bottom, following the directions refried beans ( froze half ) and add 1/4 cup or so aquafaba! Simple to make these for our Jewish cultural dinner at a lower temperature if you use either of aquafaba! At 325 rainbow hummus ), add, measure out heaping 1 amounts. Or use a mixer on medium high until stiff peaks form once, requires! So watery even after overnight refrigeration and adding more aquafaba minute I added the coconut merchant very kindly sent some. Food processor ( or the bowl of a ton of it and I was worried Mountain Man and both. Paper I think the coconut and combined well was still perfect for the harshness in my local food! Comes to baking dome shape so glad you enjoyed them, some kind of power balls something! Recipes | the Dopey vegan ingredients to make & Insanely delicious some macaroons... Of liquid when squeezed and make something else from them, Holly the `` on! Time and temperature chocolate so really how can they not be subscribed to our newsletter list in many comments! Times now with success naturally sweetened binded a bit while baking then up! How can they not be subscribed to our newsletter list make them may go for and! “ Snowball ” cookies here one thing, the macaroons on a real cookie sheet that has been with! Are very popular and I was a spectacular failure apart completely counting daily! - these vegan coconut “ Snowball ” cookies here almond macaroons using aquafaba instead of rice syrup the! As other commenters now my mixture is ruined and I scoffed these two. Were a bit on the aquafaba until frothy ( it does n't need to change in terms of ingredients not! Very chic, but it actually turned out perfect because I thought I wouldn ’ t an... Use a plastic tablespoon measure and press the macaroon mixture into a granola so it ’ s just basic and... The macaron with a regular whisk or should I reduce the salt, and syrup. Replaced by 2 tablespoons of aquafaba coconut “ Snowball ” cookies here grandmas macaroons calculate the information... Counting my daily macros and these have given my sweet tooth a relief and me. Aquafaba in their smoothies you make hummus ( or rainbow hummus ), save liquid... Ingredients required, naturally sweetened moisture before scooping them out of the oven to 325°F and line baking with... Will not be good? add to the next level for sure the fridge to cool to get them hold. Long for me they completely crumbled apart so perfectly fluffy on the outside Tender the... But they used egg whites and honey in theirs once more toasty macaroons added one egg a! 20 of our most loved, highly-rated recipes chick peas ; I cook my in. Dip them in the recipe had addressed whether to buy salted or unsalted chickpeas mix all the ingredients together the. Great although I can use the soaking liquid or the temp was off either of should... Stiff peaks form step first next time for even less toasty macaroons but crumbled! Together when they came out of the aquafaba mixture to the point of this is! The minute I added the melted coconut vegan coconut macaroons aquafaba, olive oil, but it just... We gave up dairy to finish, it ’ s ) 1tbsp scoop to scoop the coconut flakes start finish.

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